ANYWAY..... grilled pizza. I used the bread maker to make the pizza dough (seriously this bread maker is amazing. I'm including a link to it here: http://www.bedbathandbeyond.com/product.asp?SKU=40118208). Tom stretched the dough and we had enough for two pizzas.
He went outside to start grilling the dough. Just brush the side that will be on the grill with olive oil first.
While he was outside hard at work I sautéed some peppers and onions for one of the pizzas.
So once one side of the pizza is grilled you flip it and put the toppings on the already grilled side. That way while the other side is grilling the cheese will also be melting.
Pizza number one: Marinara sauce, peppers and onions and mozzarella cheese.
Pizza number two: BBQ sauce and shredded chicken (I was making chicken in the crockpot or buffalo chicken dip so I just took a few spoonful's for the pizza) and mozzarella cheese.
This little guy is from some dough that Tom ripped off one of the other pizzas. This kid that lives behind us was riding his bike up and down the ally while we were grilling and asked us what we were making. He was amazed that you could make pizza on the grill so Tom made him a piece.
There you have it. Grilled Pizza! So delicious. It was one of the best summer evenings this summer. Grilled pizza and summer shandy. And we sat outside to eat and play phase 10 since it was only in the low 80's. Awesome :)
P.S.- Brigette here is a link for a recipe for gluten free pizza dough. It has powered milk in it but I'm sure you could either skip that since its a small amount of substitute something else (maybe almond milk?) If you make this and use that vegan cheese you guys could have pizza!!!!!
mmmm that looks so good!!!
ReplyDelete-joy (i guess i can go by my real name now, huh?)