Good food discoveries recently:
* Cheese and onion bread. Yes that's right, I said cheese and onion bread. It is amazing. I'm guessing because it has a cup and a half of cheese in it. It makes the bread really light and fluffy. We've made three loaves in the last week and a half. Seriously, but this bread maker and make your own bread:
http://www.bedbathandbeyond.com/store/product/Black-Home-Bakery-Supreme-Bread-Machine-by-Zojirushi/1017407503?_requestid=276952
I know I've said it in previous blog posts, and I really, really mean it. I love this bread maker. Homemade bread is one of the best things ever. EVER.
See all the cheese and butter? Delicious.
* Amy's organic frozen meals. They aren't all totally unprocessed, but I found 2 that pass the kitchen test as far as I am concerned. I had the enchilada one for lunch today and it was pretty good. I bought two of each to keep on hand for quick meals.
Not so good food discovery:
Natural string cheese isn't stringy! Something that is added to string cheese must be what makes it so much fun to eat. I tried to peel a nature's promise string cheese into strings without much success :( Boo. What fun is eating string cheese if you can't eat it like your 5 years old?
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