We stopped on our way to dinner to look at this book by Chris Powell about carb cycling at Barnes and Noble..... but more on that in another post.
We started with appetizers, crab dip and shrimp pot stickers.
I was AMAZED at how full we both got really really quickly. I ate 2 pot stickers and Susan only ate 1. When we were finished there was still this much dip left:
If this had been a week ago, we would have finished all of that. It was delicious, but we ate slow and listened to our bodies instead of stuffing our faces.
Next up was dinner....
We talked at dinner about what we wanted to do going forward. We're going to look into carb cycling and try that for a week (like I said... look for more info later this weekend). We'll start back up again on Sunday so that we give ourselves a break for a few days. We're also going to build a reward day in each week so that we are more likely to stick to it. Today I still followed the plan for the most part, but I will be eating leftover cheese steak for dinner. I also had a small scoop of cheesy potatoes at a staff breakfast this morning.
Anyway... onto the important part of the evening... DESSERT. I was planning on having some ice cream at home after dinner but after seeing this on the menu we had to get it.
Chunky Monkey
Milk chocolate cups filled with rich custard, peanut butter & topped with bananas & caramelized brown sugar.
Milk chocolate cups filled with rich custard, peanut butter & topped with bananas & caramelized brown sugar.
SOOOOOO DELICIOUS.
All in all, a successful week. Total weight loos was 4. 5 pounds. I didn't feel deprived. And even though I splurged last night, I still averaged 1200 calories a day for the week. Not to shabby.
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