Yummmy Pancakes

So a friend of mine saved me from my mini meltdown by messaging me some great pancake  recipes on Facebook.  Here is the one we went with:

http://wholelifestylenutrition.com/recipes/organic-flourless-peanut-butter-jelly-pancake-recipe-gluten-free-grain-free/

Organic Flourless Peanut Butter & Jelly Pancake Recipe {Gluten Free & Grain Free}

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 12 small pancakes

Serving Size: 2 pancakes

Ingredients

• 1 cup peanut butter, almond butter or other nut butter of choice
• 4 large eggs
• 1 tbsp vanilla extract
• 1/4 cup full fat greek yogurt
• 2-4 tbsp organic strawberry jam, see recipe
• maple syrup and additional strawberry jam for toppings

Instructions

1. Mix together peanut butter, eggs, vanilla, greek yogurt and strawberry jam all together in a small bowl.
2. Use a whisk to blend together.
3. Preheat a skillet to 350º F.
4. When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
5. Pour batter into skillet and cook on both side until lightly golden brown.
6. Top pancakes with a little more strawberry jam and maple syrup if desired.

Notes

Adapted from Deliciously Organic

 

 

Our's were not quite as pretty as the picture above....

 

Ingredients: Peanut butter, jelly, eggs, vanilla, strawberry jam












 

The finished product!  Very delicious.  Having leftovers for lunch today :)

 

 

 

 

Weekly food diary getting posted tomorrow... along with pics of A LOT  of  making things to get ready for the week.  Enjoy!